20 Minute Creamy Mushroom Chicken Pasta

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 2 tablespoon butter
  • 1/2 medium onion chopped
  • 8 ounces mushrooms sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon onion powder
  • 2 cloves garlic minced
  • 1/4 cup dry white wine (please see notes)
  • 1 1/4 cups heavy cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups chopped COOKED rotisserie chicken
  • 2 tablespoons chopped fresh Italian parsley
  • Salt and pepper
  • Cooked pasta or rice

Directions :

In large skillet over medium high heat melt butter.

Stay close as you do not want the butter to burn.

As soon as it melts add onions and mushrooms and cook until mushrooms are lightly browned; about five minutes.

Reduce heat to low and add basil, oregano, onion powder and garlic; cook for one minute stirring continuously.

Add wine and simmer for 1-2 minutes.

Add cream and Worcestershire sauce and simmer to desired thickness; about 5-7 minutes.

Make sure you keep the heat on a low simmer as cream can burn.

Stir in cooked chicken and 1 tablespoon chopped parsley.

Salt and pepper to taste. Serve over cooked pasta or rice and garnish with remaining parsley.

 

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Source: minimalistbaker.com

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