Bacon Asparagus Cajun Pasta

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Bacon Asparagus Cajun Pasta”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "nancy" : I just made this dish and it was amazing. I didn’t have asparagus and it still came out delicious. This is definitely a must have.
  • "beth" : I made this recipe a few weeks ago and I a must making it again tomorrow at the request of my daughter. We both loved it!
  • "pierce" : Cooked this again tonight. It is becoming a staple. Also works great with fettuccini. I have been recommending it to all my friends and the ones that have tried it also love it. Will have to try it with mushrooms as well one day. Thank you for a great recipe.
  • "pamela" : This looks awesome! Can I use mozzarella instead of Parmesan? Don’t have any and don’t think I can resist making this today it looks so delicious!
  • "Jacqueline" : I don’t care for asparagus or cooked spinach (love it raw, though!!) – so I changed out the veg. Added chopped oven-roasted tomatoes, thinly sliced onions, and julienned green bell peppers instead – and went heavier on the Cajun spices (we lived in New Orleans for almost 4 years). The sauce came out wonderfully and the dish is a hit with the husband.  🙂
    Very versatile and it would be super easy to add cooked chicken breasts/thighs, smoked sausage (andouille), or a smoked Tasso ham (in place of the bacon) in order to up the protein content. Thank you so much for posting this!!
  • "ferny" : We made this tonight with an addition of cooked chicken thighs,absolutely amazing! Definitely something we will make again and again.

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