Butter Chicken (Murg Makhani)

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Butter Chicken (Murg Makhani)”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "roshni" : This is a very good recipe that I will definitely make again. Next time I'll probably add less salt (1/2-3/4 t), and less Indian chili powder (1/8 t) so it's not quite as spicy.
  • "jana" :  Easy recipe that resulted in a very tasty dish. I didn't make it very spicy by not adding very much chili powder. The dish was very flavourful so I didn't have to add very much salt either.
  • "sarah" : very good. I used lentils instead of chicken since I'm vegetarian and I thought it was delicious.
  • "jenna" : This was really delicious and got rave reviews from my husband! I was forced to change the recipe, only because I couldn't find some of the ingredients.
  • "sofia" : I used heavy whipping cream instead of Half-n-Half, and I increased the chili powder to 1/2t. Great easy recipe!
  • "verna" : I loved it, especially because it leaves a spicy hot taste in the back of the throat. I changed the half and half for half of sour cream. I really liked it.

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