Chicken Parmesan Casserole

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 1 1/4 cups Italian breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 1/4 cup dried mashed potato flakes
  • 4 large chicken breasts cut into large bite size pieces
  • Salt & Pepper
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 1/2 cups marinara
  • 1 cup mozzarella
  • 1/4 cup parmesan
  • 1/4 cup provel
  • Pasta (optional)

Directions :

Preheat oven to 350 degrees.

Combine both breadcrumbs and potato flakes in a large plastic ziploc bag. Salt & pepper chicken pieces.

Whisk eggs and milk together. Dunk chicken pieces in egg mixture. Move chicken pieces to ziploc bag and shake to coat.

Heat oil and butter in large saucepan over medium heat. Brown chicken pieces on all sides and transfer to casserole dish sprayed with nonstick cooking spray.

Top with marinara sauce. Add mozzarella, parmesan and provel.

Bake for 25 minutes or until lightly browned on top.

Serve over pasta.


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