Chicken Parmesan Casserole

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Chicken Parmesan Casserole”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "amber" : Wonderful idea to combine marinara and breaded chicken! And to top it all off in a casserole with some tasty pasta, then you got yourself a dinner winner!
  • "linda" :  chicken , parmesan are my favourite combination of flavours. love this recipe. will be trying it in my kitchen tomorrow. : )
    Many Thanks
  • "alyssa" : Love, love, love it!! My kids and I thought this was an absolute hit tonight! I can honestly say that it tasted like I ordered it from an Italian restaurant. I actuall]y doubled the recipe for a couple nights of leftovers!
  • "sarah" : Yum! With a little tweaking, you can make this super fast and easy without having to thaw your chicken breasts first.
  • "michelle" : This is a definite keeper! WOW! I sprayed my glass 9x13 dish with Pam, trimmed the fat from 6 chicken breats and laid them flat, sprinkled them with garlic powder, red pepper and poultry seasoning. I covered them with one jar of Prego Light spaghetti sauce and a slice of mozarella cheese over each breast. Topped that with crushed up garlic croutons and some parmesan cheese. Cooked it at 350, uncovered for 50 minutes. DELICIOUS!!
  • "karen" : My family enjoyed this. I used Prego pasta sauce and Italian blend shredded cheese instead of plain mozzarella. I also put a thin layer of sauce and cheese on the bottom before adding the garlic and crushed red pepper. I also covered it about half way through cooking because my croutons got toasted pretty quickly and I didn't want them to get too brown while the chicken was still cooking. We'll make it again.

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