Chicken Shawarma

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • For the chicken:
  • 1.25 lbs chicken breasts
  • 1/2 cup plain yogurt
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Yogurt Sauce:
  • 1 cup plain Greek yogurt (or one 7 ounce container)
  • 1/4 teaspoon minced garlic (or to taste)
  • 1/4 teaspoon dried dill (or to taste)
  • 1/4 teaspoon salt (or to taste)
  • 4 pitas, naans, or flatbreads
  • 1/2 head romaine lettuce
  • 1 medium cucumber, sliced thin
  • 2 medium roma tomatoes, sliced thin

Directions :

In a small bowl, combine the ingredients for the marinade (yogurt, lemon juice, garlic, cinnamon, oregano, salt, nutmeg, and cloves).

Add chicken to the marinade, coat well, cover and refrigerate for 4-24 hours. If desired, slice the chicken into strips before marinating to maximize the flavor.

Prepare the yogurt sauce for the sandwiches.

Open a 7 oz. container of plain greek yogurt (or put about 1 cup in a bowl) and stir in the garlic, dill, and salt. Refrigerate until ready to use.

The longer it sits the better.After marinating the chicken, grill until cooked through (a George Foreman works great).

Prepare the vegetables for the sandwich. Chop, rinse, and drain the lettuce in a colander. Wash and slice the cucumber and tomato.

Build the chicken shawarma sandwiches. Spread the yogurt sauce on your flat bread, top with the chicken and vegetables. Roll the sandwich closed. You can wrap the sandwich in foil to help it stay closed as you eat.


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