Dark Chocolate Cream Pie

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 1 ready made graham cracker crust
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups sweetened dark chocolate, chopped (or you can use the baking chips)
  • 1/3 cup heavy cream (milk can be substituted)
  • 8 ounce container of Cool Whip

Directions :

Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 seconds.

With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate ganache, reserving out about 1/4 cup for the drizzle on top of your pie, and mix again till all combined.

Still using the mixer, on low speed, add in Cool Whip. Once combined, pour filling into crust.

To drizzle chocolate. If chocolate has thickened, place back in microwave for 10-15 seconds to liquify. Place melted chocolate in a plastic bag and then cut a small hole in one corner of the bag. Drizzle chocolate over pie in the pattern of your choice.

Refrigerate pie for at least 4 hours before serving.

 

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Source: hellyeahitsvegan.com

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