Dark Chocolate Cream Pie

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Dark Chocolate Cream Pie”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "gina" : It's very rich and smooth too, I recently served it at a large family dinner and everyone raved about it and requested the recipe! I used a frozen 9 inch deep dish pie shell but I had about 1 to 1 - 1/2 cups pie filling left over so next time I will use 2 - 8 inch pie shells .
  • "eloudie" : Very rich and delicious! Make sure you cool the pie thoroughly before covering and putting in the refrigerator. If you don't a thin skin of fat/oils will form on the top. This was not mentioned adequately
  • "samanta" : This dessert recipe was so easy to make and was a big hit at the office potluck (should've made more than two!). Instead of vanilla extract, I think next time I'll pop in some peppermint extract - that should make it just perfect for a Christmas treat option.
  • "mea" : My daughter asked for pie instead of cake for her birthday. This was one of the pies we made for her party. Out of 7 pies, this was the only one that was completely devoured. Absolutely delicious! Will make this again!!
  • "liza" : "I have been looking for "The Perfect chocolate pie" this was a winner all the way around just like my grandmother use to make!!
  • "lopez" : This pie is really good and chocolate-y. It definitely needs a whipped cream topping,to balance out the chocolate. Tasted yummy!

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