Ecuadorian shrimp ceviche {Ceviche de camarón}

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Ecuadorian shrimp ceviche {Ceviche de camarón}”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "patricia" : I have made several of your recipes and everybody loves them. I am from Ecuador but having a maid all my life, I never learnt how to cook Ecuadorian food, shame on me! I am making this as an appetizer for Thanksgiving, I have some Greeks in the family but they already love Ecuadorian food especially the red onion sauce, so no problem.
  • "laura" :  Thank you very much for posting Ecuadorian recipes on the internet!!! This year we are hosting an exchange students from Ecuador and I needed a recipe from her country to make for her exchange program meeting of other students through the organization, and you provided the best recipes!!!!
  • "lisa" : I just made this recipe and followed it exactly. I cannot say enough about how perfectly delicious it came out! At first I was a bit scared at the amount of lime but it really balances out at the end. This is amazing – will be making again and again! Thank you
  • "amanda" : I made this ceviche last night for a group of ten people as an appetizer. It was absolutely unbelievable! All the guests raved about it.
  • "rach" : Everytime I make this for a party , it is gone in minutes. It’s amazing and so like all the amazing ceviches I had in Ecuador. Maybe even better
  • "jeviera" : I’m looking at this recipe and it does look really easy…going to try it this weekend!

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button:

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