Ecuadorian shrimp ceviche {Ceviche de camarón}

Welcome again to “Mommies Kitchen” the home of meal receipts & list of dishes, Today i will guide you how to make “Ecuadorian shrimp ceviche {Ceviche de camarón}”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
As usual after that i maked this flavorful “Ecuadorian shrimp ceviche {Ceviche de camarón}” i send it first to all of my followers on My Pinterest Account to try it first and these was some of their rich reviews, opinions, suggestions and great recommendations:

  • “anna” : Perfect! Just like I remember it from a long time ago in Chicago. Easy and delicious.
  • “melissa” : , This was excellent! I did use more than a pinch of the herbs and I’m glad I did but that is the only change I made. All of the flavors come together nicely in this and it is one I would make again.
  • “sabrina” : The first time I made this recipe I made it with the white wine and I did not like the flavor. The next time I made it I used water in place of the wine and I loved it.
  • “debbie” : This was delicious to my husband and me, but the kids did not like the wine flavor. I used packaged bread crumbs and cut it to 1 1/2 cups. I definitely will make it again
  • “robin” : OMG! This looks and sounds amazing. I’m going to make this Saturday for a romantic dinner with my man.
  • “vanesa” : One of the most difficult tasks as a wife and mom is to do menu planning. I am always on the look out for new recipes to try so I con’t bore my family with the same dishes over and over. Thanks for sharing your recipe

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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