Ecuadorian shrimp ceviche {Ceviche de camarón}

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Ecuadorian shrimp ceviche {Ceviche de camarón}”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "patricia" : I have made several of your recipes and everybody loves them. I am from Ecuador but having a maid all my life, I never learnt how to cook Ecuadorian food, shame on me! I am making this as an appetizer for Thanksgiving, I have some Greeks in the family but they already love Ecuadorian food especially the red onion sauce, so no problem.
  • "laura" :  Thank you very much for posting Ecuadorian recipes on the internet!!! This year we are hosting an exchange students from Ecuador and I needed a recipe from her country to make for her exchange program meeting of other students through the organization, and you provided the best recipes!!!!
  • "lisa" : I just made this recipe and followed it exactly. I cannot say enough about how perfectly delicious it came out! At first I was a bit scared at the amount of lime but it really balances out at the end. This is amazing – will be making again and again! Thank you
  • "amanda" : I made this ceviche last night for a group of ten people as an appetizer. It was absolutely unbelievable! All the guests raved about it.
  • "rach" : Everytime I make this for a party , it is gone in minutes. It’s amazing and so like all the amazing ceviches I had in Ecuador. Maybe even better
  • "jeviera" : I’m looking at this recipe and it does look really easy…going to try it this weekend!

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