Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Garlic and Butter Grilled Scallops & Shrimp”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :
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"kim" : I used very large sea scallops, roasted garlic and Harvey's Bristol Cream Sherry. I cooked the scallops for 7 minutes per side and they turned out great. The sauce was very good, not over powering and it complimented the scallops perfectly. We enjoyed this dish, thanks very much for sharing
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"nicole" : I prepared this with small bay scallops tonight and love it. The sauce is simple, but flavorful. We had some pasta tossed with zucchini, red pepper and onion in a light cream sauce, a fresh salad, and garlic bread as sides. Mmmm. Wonderful decadence. Thanks.
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"saba" : Yum! I made this with shrimp and the sauce had a wonderful garlicky taste that didn't overpower them. I made no changes to the recipe except for adding cracked black pepper before serving.
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"vanessa" : Simple, but simply delicious. This recipe really pleased my senses :) I doubled the "sauce" ingredients and also added a bit of red pepper flakes when I added the seafood, and it made for a nice addition... other than that, I did everything as stated in the recipe. I used scallops and shrimp, adding the scallops just a couple mins earlier so they would be done at the same time. The sherry adds such depth to this recipe. We thoroughly enjoyed this! Served over very fine pasta. Thanks for the recipe! definitely a keeper!
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"zaro" : One of my favorite things about Zaar is all the shrimp recipes, and this one is definitely a case in point! Very simple to prepare - I may well teach my 9 yr old how to make this as her first 'seafood' dish - and yet it turned out elegant enough to serve to company.
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"anna" : This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well.
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