Garlic Mashed Potatoes with Bacon and Chives

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Garlic Mashed Potatoes with Bacon and Chives”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "nora" : I have made these ages ago & several times, but never had a chance to review. Delicious. It would have been delicious "as is" but I made some changes based on what ingredients I had at home. Instead of the chives I used some softened onions; no parsley so omitted that, & have used both sour cream & Greek style yogurt on different occasions. The only other change I made was to mash with the skins still on; it doesn't make for a pretty mash, but the skins are nutritious, flavoursome & add fibre. This is a definite keeper & another reason to love bacon & spuds!
  • "russell" : Loved the inclusion of the garlic when cooking the potatoes added just the right amount of flavour (I cooked the equivalent of 3 large potatoes using chat [baby] potatoes as that was all I had left after finding out my large ones had a rotten one amongst them phewwwwww, but kept all other amounts the same but used just garlic chives snipped from the garden (no parsley) and just a little sliced spring onion I had left over from the night before. The DM gobbled up the lot which was a shock because lately she has refused to eat mash unless it is sweet potatoe. Thank you
  • "penny" : This was really good!
    I cooked the potatoes the night before and warmed them up before the finish.
    I did add extra bacon and garlic because we are "loud" flavor lovers of garlic.
    I will be makin" these again for just DH and me and for family gatherings!
    Thanks for a good recipe!
  • "joanna" : This recipe is amazing!! I didn’t peel my potatos tho. I love having the skins in my mashed potatoes. Super easy and super tasty
  • "amanda" : OMG that looks fantastic! CALORIE BOMB!!!! I must try!!!
    I have tried so many of your recipes and they are ALL HITS!!!!!
  • "pagina" : Very, very good recipe. I had to double it because of the amount of people I was serving, and it turned out fine.

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button:

Print Friendly, PDF & Email

Spicy Beef & Pepper Stir-Fry

Cream Cheese and Chive Stuffed Red Potatoes