Garlic Mashed Potatoes with Bacon and Chives

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 1 head garlic
  • 1-2 teaspoons olive oil
  • 2 lbs red potatoes (jackets on)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1/3-1/2 cup milk
  • 1/2 cup sour cream
  • 4 slices crispy cooked bacon chopped
  • 1/3 cup chopped fresh chives
  • Salt and pepper

Directions :

Preheat oven to 400 degrees. Cut off the tip of the head of the garlic exposing the cloves.

Drizzle olive oil over the head rubbing all over the cuts.

Wrap in aluminum foil and place on cookie sheet. Bake for 35-40 minutes or until the cloves feel soft.

Place potatoes in large pot covered with cold water.

Add salt and bring to a boil, reduce heat to simmer and cook until fork tender; about 15 minutes. Drain well.

Add butter, milk, sour cream and 4-6 of the roasted garlic cloves to pot with hot potatoes.

Cover and let sit until butter is melted.

Mash with old fashioned potato masher or mixer. Stir in bacon and chives. Salt and pepper to taste.


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