Gingerbread Oatmeal Cream Pies

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Gingerbread Oatmeal Cream Pies”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "malinda" : Ok these look like the best cookies EVER!!!! They look so soft and decadent and totally calling my name! I haven’t cooked with crystallized ginger but have always wanted to.
  • "vickie" :  I made the gingerbread whoopie pies last weekend and we managed to eat the whole batch over 2 days (there’s only 3 of us). They are so very good. Thanks for the recipe.
  • "shawn" : Thanks for sharing the recipe! Sooo good. The crystallized ginger leaves a spicy little aftertaste so yummy do not skip the crystallized ginger.
  • "cindy" : Oh my! Absolutely decadent! Just blissful! My cookies spread quite a bit, but they were soft with crispy edges…and the cream cheese filling…mmmmmm, silky smooth and oh so yummy
  • "Jeannette" : Oh yummmmm! I can’t wait to make these..except my store doesn’t sell chrystalized ginger. Any substitute or should I just wait until I get some at an out of town store? Thank you for this recipe
  • "andrea" : I made these for the first time a couple of days ago when the first of my family arrived. I had to make a second batch yesterday. They were hugely popular. I didn’t dust with the powdered sugar and left the filling in a bowl for whoever wanted it. Some ate the cookies with the cinnamon ice cream I made and some made the whoopie pie. Both the cookies and the filling were absolutely delicious. I’m definitely keeping this recipe!

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