Herb Chicken Meatballs

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Herb Chicken Meatballs”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "wendy" : So delicious! I subbed laughing cow garlic and herb for the cream cheese, olive oil for the veggie oil and added slightly more bread crumbs and they came out fanastic!
  • "morgan" :  This was fantastic! I really had my doubts and everything was yummy. I followed the recipie almost to the letter.
  • "melissa" : I have made these twice now. I serve them with homemade alfredo sauce on top of pasta. I had to double the recipe the second time. Never any leftovers!
  • "erin" : These were really, really good and something different to have for dinner. I used 1 egg, and probably ~1/4 c. of bread crumbs (didn't measure, just kept adding until it was the right consistency to form a ball.
  • "melzy" : My husband was surprised at how much he liked these, and my four year old gobbled them up and asked for more.
  • "robinson" : These were surprisingly good! I've never cooked with ground chicken before, and this won me over! I followed the recipe exactly - didn't change a thing. Thanks for the great recipe!

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