Kung Pao Chicken

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Kung Pao Chicken”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "serena" : This was really excellent! My husband and I both loved it. As a main dish, served with a bit of rice and a salad, it does not serve 4 as it would as part of a "multicourse" meal. It would serve 3 at the most or 2 people with big appetites.
  • "kim" :  Better than take out!!! This is one of my boyfriend's favorite recipes!! Fast and easy and so so good. I double the sauce recipe for extra sauce that is especially good when piled on a bed of rice or noodles. I have made this several times.Delicious!
  • "barbara" : Yum, yum, yum! My husband licked his plate and couldn't stop talking about how much better this was than Chinese take-out we've had. Will definitely make again. I love veggies so I added celery, carrots and red peppers.
  • "vanessa" : Halved the recipe and it turned out great. I was hesitant to double the measurements for the sauce without seeing how it'd turn out.
  • "natalie" : Outstanding. Made it last evening with shrimp, calamari and lobster balls. Pan fried seafood, then lots of veggies including brussel sprouts, broccoli, red pepper, made sauce and mixed it all together. Served with black rice. Rave reviews.
  • "nancy" : Amazing dish and will make again, definitely! I used two chicken breasts and tripled and sauce (a must). substituted balsamiq vinagrette for the black vinegar, red peppers flakes for the dried chili peppers, flour for cornstarch and chinese 5 spice for sichuan peppers and it turned out great!

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