Mom’s Vegetable Beef Noodle Soup

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Mom’s Vegetable Beef Noodle Soup”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "kathlen" : I halved this as I only had 1 flank steak. I pretty much followed it fairly closely, with only 5 large mushrooms, added a half a chopped turnip, and only 2 small potatoes. Was worried the beef wouldn’t become tender but it was good enough after an hour or more. I used Better than bouillion and just water. It all had good flavor and my husband liked it a lot, and he doesn’t care for real tomatoey things so it’s not all that tomatoey. Thanks for the recipe!
  • "jocelyn" : This brings back so many memories. I will have to make it to see if it is better than my grandmas.
  • "rein" : It’s hard to beat a good veggie soup! I’ve never tried the noodles in mine, so I’m excited to make this.
  • "amy" : This looks so good! I want a big bowl of this to warm up to! This cold weather in Texas is calling for soup!
  • "patricia" : This looks absolutely delicious, and cozy with a capital C! Perfect for the weather out there!
  • "tidy" : I totally love Grandma recipes, anyone’s and everyone’s grandma’s.
    This I’ve got to make tonight!

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