Mom’s Vegetable Beef Noodle Soup

Ingredients :

  • 1 lb ground beef (or turkey)
  • 1/2 cup onion, chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 3 cups water
  • 14 oz. diced tomatoes (not drained)
  • 1/2 lb uncooked pasta
  • 1/2 cup celery, sliced
  • 1/2 cup carrots, sliced
  • 2 beef bouillon cubes
  • 1/2 tsp Basil
  • 9 oz. frozen mixed veggies

Directions :

  1. In a 4 quart saucepan or dutch oven, brown the beef.

  2. Add the onion and garlic, cooking until onion is tender.

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  3. Drain fat and add remaining ingredients, excluding mixed veggies.

  4. Cover and bring to a boil.

  5. Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.

  6. Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.

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