Philly Cheesesteak Pasta

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Philly Cheesesteak Pasta”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "jadine" : I made this last weekend and it was absolutely delicious. Ate it with some fresh baked bread. Had tons of leftovers since there’s just two of us. I was able to freeze enough for two more dinners.
  • "Amanda" : Two things, first its pasta which is my favorite and second its a one pot recipe. I am sure gonna try this recipe. Thanks for sharing the recipe.
  • "jenny" : This recipe is fabulous! We have made it once so far and it is going into our rotation for sure!
  • "megan" : Was good, though next time I would not boil the veggies with the beef stock – i’d remove from the pot and add back in later with the meat after the pasta is finished cooking – they were so soft and falling apart, the texture disappeared. Other than that, was very good thanks!
  • "liza" : This is ah-mazing! I had a LOT of liquid left after 25 mins tho so I guess maybe I shouldnt have turned the heat down to low - it didn't say to, but I just assumed... still fantabulous however!
  • "Annie" : I made this last night. It turned out great! The whole family liked it! Yummy recipe !

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