Quick Southern Pimento Cheese

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Quick Southern Pimento Cheese”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "debbie" : This is exactly the way I've always made Pimento Cheese (minus the jalepeno). I took some to work once and 4 people told me it was the best they've ever had. Yum!
  • "narbi" : If I could give this 10 stars, I would. This is phenomenal! After eating the store bought all my life, I knew there had to be something better than that .
  • "victoria" : This is a favorite at our house. I always make my own pimento as well, since the jarred stuff is so expensive. Just broil or roast a red pepper until the skin is black, stick in a plastic bag to cool, then peel off the skin and clean out the seeds. Fresh pimento!
  • "caylor" : Delicious! Made exactly according to the recipe, including the addition of worcestershire and dry mustard that the OP added to the recipe. Next time I will beat it a little less because it was a little too smooth...I like my pimento cheese slightly chunky.
  • "mandy" : FANTASTIC recipe!!! I followed most of the directions, leaving out the optional jalapeno and black pepper and using garlic salt instead of powder since I was out. It turned out wonderfully.
  • "amanda" : Very good! I made the recipe exactly. I served with crackers and am looking forward to trying it in a grilled cheese sandwich :) Will definitely make again!

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