Rotisserie Chicken And Ham Casserole

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Rotisserie Chicken And Ham Casserole”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "anita" : These look so good. I don't cook much anymore so I would love to have easy & smaller size ideas. Thank you.
  • "connella" :  My husband loved it. I added onions and red peppers. Very good combination of ham and chicken
  • "kristi" : This is perfect for left over chicken. I doubled everything, but the noodles, which I tripled, and it fed my family of four. Very tasty.
  • "lori" : This is a great casserole, especially if you are not a casserole type family. I substituted carrots for celery and added diced onions. That's why it's so great, just put anything in it.
  • "jasmine" : This is a great recipe we have made it several times. I always like to add more to it to make it go farther. And be sure to make lots of the gravy you don't want to dry it out.
  • "joana" : Definitely a keeper! Had to make twice in 3 days! Using hints from previous reviews: added 1/2 teaspoon dry mustard, 1/4 teaspoon cayenne pepper, sliced fresh mushrooms; doubled the noodles; added 1/2 can cream of mushroom soup. BIG hit!!!!

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