Skillet Sausage and Peppers

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Skillet Sausage and Peppers”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "judy" : Fabulous! I use beer instead of wine, olive oil instead of butter, and a yellow pepper instead of green. I serve this in rolls and it's a family favorite.
  • "olivia" : I've made this at least half a dozen times since I discovered it. I always stick to the mild italian sausage because the results are lovely. I vary the colours of the peppers, depending what's on sale, but always use more than is asked for. It's a very simple recipe, tasty and satisfying.
  • "selvia" : Awesome recipe! My Mom showed me how to make sausage and peppers years ago and while I'm not even Italian I definitely LOVE the food!
  • "nicole" : Yummy! :-) Added some black pepper, sea salt (just a lil), and some extra garlic. I also threw in some fresh sliced mushrooms and roma tomatoes. I did not add the tomatoes until just after I threw the sausage back in the pan. Also added a little olive oil in with the white wine. Made a very nice saucy dish, served this over penne pasta and with some crusty galic bread. A nice change from spaghetti!
  • "kim" : I cut the sausage (used half spicy, half sweet) prior to cooking. (If you cut it slightly frozen, it is much easier to cut without it falling apart, so either don't defrost all the way
  • "karen" : Quick, easy and delicious! I add a can of tomato paste cause my italian man like a da sauce. It really is a nice addition and not as thick as you think tomato paste would make it.

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