Slow Cooker Short Rib Ragu

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Slow Cooker Short Rib Ragu”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "lisa" : This was fantastic! ! Wonderful flavor. Incredibly easy. Meat was so tender. We served it over egg noodles. This may be my boyfriend's new favorite. He proclaimed it restaurant quality. Definitely a keeper
  • "marisa" : Really great! I used three different cuts I found on sale (Ossobuco, neck bones, and short ribs), doubled the veggies (I’m weird, it’s a thing I do), and added a couple tablespoons of sherry vinegar with the added liquids. I omitted the flour but blended the sauce at the end and still got a nice rich sauce! It was so good! Can’t wait to eat our leftovers for breakfast 😀 And super excited to cook potatoes in the fat we skimmed!
  • "joe" : This looks wonderful. A great comforting weekend meal. Thanks for posting this recipe.
  • "mary" : this looks amazing, I love slow cooked food, nothing like it, I will definitely be trying this recipe. Thanks
  • "jodi" : I made this over the weekend and it’s very good! I didn’t have the heart to toss all those yummy the veggies and I left the bones in, and served it over polenta with some Parmesan cheese stirred in. It was more of a stew that way but oh, so good. Thank you for a keeper recipe!
  • "tina" : This recipe is delicious!!! I made it yesterday, it does take a long time, but it’s SO worth the time! Next time, I plan on moving some of the steps to my pressure cooker and using a hand blender to purée the gravy. My kids thanked me over and over and begged me to make it again. Thanks for sharing such an awesome recipe!!

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