Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- 5 large russet potatoes peeled and chunked
- 5 tablespoons butter
- 1/2 cup heavy cream
- 1/2 head green cabbage chopped
- 2 green onions sliced
- Salt & pepper to taste
Place potatoes in a large saucepan with enough lightly salted water to cover.
Bring to a boil, and cook for 15 to 20 minutes, until tender.
Drain well making sure to remove excess water.
Add two tablespoons butter and cream. Cover and let butter melt.
Melt 2 tablespoons of butter in large skillet over medium heat.
Add cabbage and cook until tender: approximately 10 minutes. Add green onions and cook for additional 1 minute.
Mash potatoes and gently stir in cabbage mixture.
Season with salt and pepper to taste. Make small well in top and add remaining tablespoon of butter.
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