Traditional Irish Colcannon Potatoes and Cabbage

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 5 large russet potatoes peeled and chunked
  • 5 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 head green cabbage chopped
  • 2 green onions sliced
  • Salt & pepper to taste

Directions :

Place potatoes in a large saucepan with enough lightly salted water to cover.

Bring to a boil, and cook for 15 to 20 minutes, until tender.

Drain well making sure to remove excess water.

Add two tablespoons butter and cream. Cover and let butter melt.

Melt 2 tablespoons of butter in large skillet over medium heat.

Add cabbage and cook until tender: approximately 10 minutes. Add green onions and cook for additional 1 minute.

Mash potatoes and gently stir in cabbage mixture.

Season with salt and pepper to taste. Make small well in top and add remaining tablespoon of butter.


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