Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- 1 1/2 lbs. small red potatoes cut in half
- 4 slices bacon
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup olive oil
- 1/4 cup fresh Italian parsley torn
Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.
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