Zucchini and Yellow Squash Au Gratin

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Zucchini and Yellow Squash Au Gratin”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "cathy" : I was delicious! I usually make zucchini with eggs, but this is fantastic, and a great hit in my household!
  • "ewa" : It's hard to find new and different ways to serve zucchini...getting bored with the same old thing. This recipe is a keeper - my husband loved it. I made it this morning and served it at room temperature for dinner.
  • "alma" : This is a family favorite but I doctor it up - I do cut the squash about 1/4" thick, I use onions, extra garlic and more parmesan AND I have added asiago and it is great! We like cheese!
  • "nicole" : Excellent recipe, easy to make. I followed the recipe but also did the following: after spooning vegetables to baking dish I added cream to frying pan and freshly grated pecorino Romano cheese, cook on low heat for a few minutes until cheese melts and pour over vegetables. Also, I mixed fresh parmesan, pecorino Romano with the panko bread crumbs. My guests loved this recipe.
  • "natalie" : Came out awesome, will make again and again. Would use the panko topping sparingly since the zucchini crips up nicely on its own
  • "Angel" : This was delicious! I will make this again for sure. I didn't have heavy cream so I used half and half and it was still delicious. The zuchinni and yellow squash were fresh from a neighbors garden. Thank you for sharing.

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